James Mulchrone of Jam started his career as a chef in Kenmare’s Park Hotel, moving on to Roly’s Bistro in Dublin only to return to head up D’Arcys restaurant in Kenmare. In 2000, James opened the first Jam café/deli in Kenmare, followed by Killarney, Tralee and Cork.
it's an early start
. . . each morning in the jam Bakery Kitchen near Moll’s Gap on the Ring of Kerry. From 5am our bakers and chefs are beginning another day of crafting jam’s unique delights.
Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes for you to enjoy.
Work with Us! We are always on the lookout for enthusiastic, talented people who love food, who love people and have a great attitude so feel free to send in a CV with cover letter telling us why we should consider you to firstname.lastname@example.org.
How to Apply For any position please apply in writing, by email only to email@example.com.